This isn't our plate, but I'm goofy and forgot to take a pic of ours. Source: http://riverwalkaussies.wordpress.com/2012/05/ |
Other than my sweet fiance' forgetting that the whole object of the plan is to buy ingredients that will make more than one meal (he used the whole package of chicken rather than reserving half for a meal later this week, same with the mushrooms), the dinner was great. The upside to his accidental use of more ingredients is that we had leftovers for his lunch today.
While my lovely photo source shows green beans accompanying the lemon and white wine flavored chicken, we had asparagus. I love mushrooms and capers and both were in this yummy sauce with our chicken.
Like I said before, eating a low-carb diet you get used to lots of monotonous dinners of chicken and vegetables, but I was glad for our first night we kind of stuck to that, but made the chicken a little more interesting!
Tomorrow night's dinner: Eggplant Casserole!
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