We've finally got our caterer nailed down. After much deliberation between two of them, I've decided to go with Broome's Catering out of Ocean Springs. I won't mention the other contender, but we basically are going with Broome's because of their amazing prices and the ease of communication with the owner, Buddy. He's extremely easy to work with and totally willing to compromise when it comes to menu changes or substitutions. I will admit I did have some initial hesitation going with them, the pictures on their website aren't too impressive. But they were at the Premier Bridal Show today in Biloxi and the presentation was much better, which is more along the lines of what you'll see on October 27. :) I snapped a few quick pics of them in action.
Fruit, cheese, and veggie trays. YUM! |
Close-up of the cheese and veggie trays. |
Some of the awesome seafood options. CRAB DIP, come to mama! |
The carving station. |
Now don't y'all worry, though, I'm still doing the pre-planning stuff. You'll still be getting my updates about the mundane activities of my last 3 months as a Humphrey.
But Susie is going to save the day, she'll come in for the rehearsal and day-of the wedding. In a way, she gets to play devil's advocate. :) She gets to be
Anyway - That's all I've got for tonight.
Tell me what kind of posts you'd like to see, followers!
Upcoming posts:
- St. Louis engagement party recap
- Flower girls announced!
- Honeymoon101
- Mystery Guest Blogger
Love reading all about your planning! Brings back so many memories! I wish I could plan another one! :)
ReplyDeleteI am anxious to see the Flower Girls!!
ReplyDeleteThat's the best move any bride can make...hiring a day-of coordinator! Everyone will thank you for not trying to do it on your own. :)
ReplyDelete